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To Inuit Eskimo country for the next set of clues. Inuit health workers use something called "The Northern Food Tradition and Health Resource Kit" to teach nutrition to the Inuit's. Included in the kit are pictures of 48 foods common to the Inuit diet. Most of the foods are Health2wealthclub from animals because, well, they live in a place where split peas and avocados don't exactly thrive. Oddly enough, none of the foods pictured in the kit were steaks. Instead, it included pictures of seal hearts, caribou brains and eyes, caribou and seal liver, and even weirder foods (if that's possible) like stomach membranes. How does the kit get by without pushing a variety of fruits and vegetables, Health2wealthclub even if, by necessity, they'd come in popsicle form? Organs, it turns out, are so rich in nutrients, that they're classified as both meats and fruits and vegetables in the Inuit diet. As an example, one serving from the fruits and vegetables is 1/2 cup of berries or greens, or 60 to 90 grams of organ meats. But there was one other notable thing about the list – it included no steaks. Why? Because muscle meat is considered nutritionally inferior. And this notion isn't just unique to the Inuit. In fact, their brethren in Health 2 Wealth Club the Western United States were said to have fed muscle meat to their dogs while the tribe feasted on all the nutritionally rich organs. The Inuit aren't just suffering from some polar bear fever that's iced up their judgment. Take a look at the facts: A serving of lamb spleen has as much Vitamin C as a tangerine. And a beef lung has 50% more Vitamin C than a tangerine. But let's stick.